OBJECTIVES
The prime
objective of this biotechnology (honours) degree course is to prepare graduates
for challenging careers all over the world in the biotechnology industries,
developing entrepreneurial leadership, professional confidence and analytical skills,
upward mobility for higher studies and research in the field of biotechnology.
JOBPOTENTIAL
SELF: biotechnology has
tremendous job placement. The successful student will be able to establish
trading industrial and consultancy organization in pharmaceuticals, paper,
fermentation, food processing, preservation, agriculture, environmental
protection and also their own industry for micro propagation of commercial
important plants in vitro, transgenic plants, vaccine production, clinical
pathology, genetic counseling, human karyotyping etc.
Wage:
Multinational companies dealing with production of tissue cultured and
genetically modified plants, food, leather, dairy, beverages, pharmaceuticals,
chemical industries, agribusiness, environment protection, medicinal and
scientific research establishments, and universities in India and abroad.
THE COURSE
Vocational
course means a training course meant for career orientation. The students
aspiring to take admission in a particular subject are, therefore, supposed to
pursue the subject as a career for his or her life.
THE DURATION OF THE COURSE FOR B.Sc. (VOCATIONAL)
HONOURS IN BIOTECHNOLOGY IS OF THREE ACADEMIC YEARS. THE SUBJECTS TAUGHT YEAR
WISE ARE AS FOLLOWS
B.Sc. (VOCATIONAL) HONOURS 1st year
1st Semester
1.
CELL BIOLOGY
2.
ESSENTIALS OF BIOCHEMISTRY
3.
MATHEMATICS &COMPUTER
4.
BIOCHEMICAL TECHNIQUES (PRAC.)
2nd semester
1.
GENETIC
2.
MICROBIOLOGY
3.
BIOINFORMATICS
4.
MICROBIAL TECHNIQUES (PRAC.)
B.Sc. (VOCATIONAL) HONOURS
2nd year
3rd
semester
1.
IMMUNOLOGY
2.
MOLECULAR BIOLOGY
3.
PHYSIOLOGY & METABOLISM
4.
MOLECULAR TECHNIQUES (PRAC.)
4th semester
1.
BIOPHYSICS
2.
RDT
3.
INDUSTRIAL BIOTECHNOLOGY
4.
IMMUNOLOGICAL TECHNIQUES
(PRAC.)
B.Sc. (VOCATIONAL) HONOURS
3rd year
5th
semester
1.
PLANT BIOTECHNOLOGY
2.
ANIMAL BIOTECHNOLOGY
3.
FOOD & ENVIRONMENTAL
BIOTECHNOLOGY
4.
TISSUE CULTURE TECHNIQUES
(PRAC.)
6th semester
1.
EDP
2.
PROJECT